Roasted Tomatoes with Garlic, Gorgonzola and Herbs

Name: Roasted Tomatoes with Garlic, Gorgonzola and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters plain bread crumbs; 2 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 1 teaspoons kosher salt; 59 milliliters olive oil; 177 milliliters finely crumbled Gorgonzola or grated Parmesan cheese; 12 Roma tomatoes, sliced in 1/2 lengthwise

Roasted Tomatoes with Garlic, Gorgonzolan and Herbs might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 155 calories, 6g of protein, and 10g of fat. If you have pepper, roma tomatoes, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes.

Ingredients you will need

Grapefruit

Tomato

Seeds

Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.

Ingredients you will need

Olive Oil