Roasted tomatoes & red onions

Name: Roasted tomatoes & red onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 red onions, halved and sliced; 500 grams mixed small tomato, such as baby plum, cherry and pomodorino; 1 serving olive oil; 3 garlic cloves, bashed; 3 thyme sprigs

You can never have too many side dish recipes, so give Roasted tomatoes & red onions a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 1g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 20 minutes. If you have onions, tomato, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

Put the onion in the middle of a large square of double thickness foil. Fold up the sides of the foil to make a baking tray. Scatter the tomatoes on top of the onion and drizzle 3 tbsp olive oil over.

Ingredients you will need

Olive Oil

Tomato

Onion

Equipment you will use

Baking Pan

Aluminum Foil

Add the garlic and thyme and season.

Ingredients you will need

Garlic

Thyme

Put the foil on a rack on the barbecue and cook for about 15 mins, or until the onions and the tomatoes are tender. If you are using an oven, put everything into a roasting tray and cook at 220C / fan 200C / gas 7 for 20 mins.

Ingredients you will need

Tomato

Onion

Equipment you will use

Aluminum Foil

Oven