Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters vegetable broth or chicken broth or chicken stock; 59 milliliters heavy cream, optional; 4 servings olive oil; 1 onion, sliced into rings; 1 teaspoon oregano; 1 red pepper, cut in half and seeded; 4 servings salt and pepper to taste; 0 teaspoons smoked paprika; 907 grams tomatoes, cut in wedges; 4 cloves garlic, whole and unpeeled

Roasted Tomato Soup might be just the soup you are searching for. One serving contains 285 calories, 6g of protein, and 22g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have chicken stock, heavy cream, paprika, and a few other ingredients on hand, you can make it.