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Roasted Tomato Bean Dip

Roasted Tomato Bean Dip
You can never have too many hor d'oeuvre recipes, so give Roasted Tomato Bean Dip If you have balsamic vinegar, medium-large tomatoes, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Sprinkle each slice with garlic, using only half of the garlic.
Ingredients you will need
GarlicGarlic
2
Add a sprinkling of black pepper, oregano, and salt to the top of each slice. (You can also add olive oil, but I resisted the temptation.)
Ingredients you will need
Black PepperBlack Pepper
Olive OilOlive Oil
OreganoOregano
SaltSalt
3
Place in the oven for about 30 minutes, until tomatoes are totally cooked but are not burning.
Ingredients you will need
TomatoTomato
Equipment you will use
OvenOven
4
Remove from oven to cool (or use warm and then chill the dip after preparing).
Ingredients you will need
DipDip
Equipment you will use
OvenOven
5
Place the remaining garlic into the food processor along with the chickpeas, vinegar, and roasted tomatoes. Blend well.
Ingredients you will need
ChickpeasChickpeas
TomatoTomato
VinegarVinegar
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
6
Add the basil leaves and salt, if you like, and blend again.
Ingredients you will need
Fresh BasilFresh Basil
SaltSalt
7
Serve chilled with vegetables or crackers for dipping. Also makes a good sandwich spread or salad dressing.
Ingredients you will need
Sandwich SpreadSandwich Spread
Salad DressingSalad Dressing
VegetableVegetable
CrackersCrackers
DifficultyMedium
Ready In40 m.
Servings4
Health Score48
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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$2/day Diet - Spanish Rice