Roasted Sweet Potato and Black Bean Salad

Name: Roasted Sweet Potato and Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper, divided; 425 grams can black beans, rinsed and drained; 237 milliliters halved cherry tomatoes; 79 milliliters chopped fresh mint; 1 Tbsp finely chopped garlic; 59 milliliters fresh lime juice, plus wedges for garnish; 118 milliliters thinly sliced orange or red bell pepper; 1 teaspoon salt, divided; 118 milliliters thinly sliced scallions; 680 grams large sweet potatoes (about , peeled and cut into 1-inch pieces

Roasted Sweet Potato and Black Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 278 calories, 11g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic, balsamic vinegar, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.