Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet Onions with Cabrales Blue Cheese might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 115 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vidalia, chives, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat.
Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour.
Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
Sprinkle cheese over onions.
Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions.
Sprinkle with almonds, then chives and serve.