Roasted Strawberry-Buttermilk Sherbet

Name: Roasted Strawberry-Buttermilk Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 1 pinch Pinch of kosher salt; 79 milliliters sour cream; 237 milliliters sugar; 1 vanilla bean, split lengthwise; 454 grams cups strawberries (about , hulled, halved or quartered if large

Roasted Strawberry-Buttermilk Sherbet is a gluten free and vegetarian dessert. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 216 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up buttermilk, sugar, vanilla bean, and a few other things to make it today.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes.

Ingredients you will need

Strawberries

Vanilla Bean

Berries

Seeds

Sugar

Equipment you will use

Baking Pan

Let cool.

Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions.

Ingredients you will need

Buttermilk