Roasted Spaghetti Squash With Herbs

Name: Roasted Spaghetti Squash With Herbs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh flat-leaf parsley; 28 grams 1/4 cup blanched hazelnuts , toasted and coarsley chopped; 1 Tbsp packed light-brown sugar; 1 Tbsp extra-virgin olive oil, plus more for brushing; 71 grams 1/2 cup grated Parmesan cheese (about; 2 kilograms spaghetti squash (about , halved lengthwise, seeds removed

Need a gluten free and fodmap friendly side dish? Roasted Spaghetti Squash With Herbs could be a super recipe to try. This recipe serves 4. One serving contains 259 calories, 10g of protein, and 14g of fat. If you have coarse salt and pepper, cilantro, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.