Roasted Snap Peas With Shallots

Name: Roasted Snap Peas With Shallots
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 cooked bacon, crumbled (optional); 2 teaspoons extra-virgin olive oil; 4 servings Freshly ground pepper to taste; 0 teaspoons salt; 59 milliliters large shallot, halved and thinly sliced (about; 946 milliliters lb sugar snap peas, trimmed (about

Roasted Snap Peas With Shallots might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 24 minutes. A mixture of sugar snap peas, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.