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Roasted Shrimp with Smoked Chile Cocktail Sauce

Roasted Shrimp with Smoked Chile Cocktail Sauce
This recipe makes 4 servings with 93 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, horseradish, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine tomatoes, garlic, and 1 tablespoon olive oil on a baking sheet; toss well.
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Olive OilOlive Oil
TomatoTomato
GarlicGarlic
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Baking SheetBaking Sheet
3
Sprinkle with half of the salt and pepper. Roast until tomatoes are completely softened and garlic is golden brown (about 25 minutes).
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Salt And PepperSalt And Pepper
TomatoTomato
GarlicGarlic
4
Transfer mixture to food processor.
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Food ProcessorFood Processor
5
Add chipotle, horseradish, lime juice, and lime zest; process until smooth.
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HorseradishHorseradish
Lime JuiceLime Juice
Lime ZestLime Zest
Chipotle ChilesChipotle Chiles
6
Add honey and cilantro; pulse 2-3 times or until combined.
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CilantroCilantro
HoneyHoney
7
On a separate baking sheet, combine shrimp and remaining olive oil; toss well.
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Olive OilOlive Oil
ShrimpShrimp
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Baking SheetBaking Sheet
8
Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 minutes).
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Salt And PepperSalt And Pepper
9
Place shrimp in individual glasses; serve with sauce.
Ingredients you will need
ShrimpShrimp
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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