Roasted Salmon With Chile Minted Cucumbers

Name: Roasted Salmon With Chile Minted Cucumbers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 small English cucumber, sliced thin; 2 Tbsps extra virgin olive oil; 59 milliliters fresh mint leaves; 1 red chili pepper, fresh, sliced thin; 118 milliliters rice vinegar; 170 grams salmon fillets, skinless; 1 serving salt & freshly ground black pepper; 1 Tbsp sesame seed; 1 teaspoon sugar

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Roasted Salmon With Chile Minted Cucumbers could be a great recipe to try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 635 calories, 38g of protein, and 43g of fat each. If you have cucumber, chili pepper, salt & pepper, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1small

English cucumber, sliced thin 2Tbsps

extra virgin olive oil 59milliliters

fresh mint leaves 1

red chili pepper, fresh, sliced thin 118milliliters

rice vinegar 170grams

salmon fillets, skinless 1serving

salt & freshly ground black pepper 1Tbsp

sesame seed 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.