Roasted Rosemary Fingerling Potatoes

Name: Roasted Rosemary Fingerling Potatoes
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 liters pounds fingerling potatoes, halved lengthwise (about; 2 teaspoons minced fresh chives; 1 Tbsp chopped fresh rosemary; 1 teaspoons kosher salt; 2 Tbsps olive oil; 3 shallots, thinly sliced

Roasted Rosemary Fingerling Potatoes might be just the side dish you are searching for. This recipe serves 10. One serving contains 100 calories, 2g of protein, and 3g of fat. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 42 minutes. A mixture of shallots, rosemary, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.