Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 beets, cut into chunks; 1 teaspoon caraway seed; 2 carrots, cut thick; 1 teaspoon fennel seed; 113 grams package mushrooms, cut into large pieces; 2 Tbsps oil; 1 large onion, cut into wedges; 2 parsnips, cut thick; 1 teaspoons pepper; 2 potatoes, cut into large chunks; 1 teaspoon salt; 340 grams sauerkraut (2 if you like it soupy)

Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 4. One serving contains 249 calories, 7g of protein, and 8g of fat. Only com. Head to the store and pick up sauerkraut, pepper, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 55 minutes.