Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1/2-inch-thick) diagonally sliced carrot; 2 teaspoons dried thyme; 2 Tbsps lemon juice; 2 teaspoons olive oil; 473 milliliters (1/2-inch-thick) diagonally sliced parsnip; 1 teaspoons pepper; 340 grams small rutabaga (about , peeled and cut into 1-inch pieces; 1 teaspoons salt

Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 129 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, rutabaga, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.