Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 bunch beet; 454 grams carrot; 1 serving kosher salt; 1 serving olive oil; 454 grams parsnip; 2 larges red onions; 454 grams red potatoes; 454 grams rutabaga; 227 grams turnip

Roasted Root Vegetables might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One serving contains 1394 calories, 32g of protein, and 19g of fat. Head to the store and pick up beet, parsnip, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.