Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1/2-inch-thick) diagonally sliced carrot; 2 teaspoons dried thyme; 2 Tbsps lemon juice; 2 teaspoons olive oil; 473 milliliters (1/2-inch-thick) diagonally sliced parsnip; 1 teaspoons pepper; 340 grams small rutabaga (about , peeled and cut into 1-inch pieces; 1 teaspoons salt

Roasted Root Vegetables might be A mixture of parsnip, rutabaga, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.