Roasted Root Vegetable Soup

Name: Roasted Root Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 larges carrots; 2 servings garnish cream; 2 servings extra olive oil; 2 x jerusalem artichokes; 237 milliliters milk; 1 large potato; 1 Tbsp rosemary; 2 servings milled salt and black pepper; 1 Tbsp thyme; 473 milliliters vegetable stock

Roasted Root Vegetable Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 463 calories, 11g of protein, and 24g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, rosemary, extran olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.