Roasted Root Vegetable and Pasta Salad

Name: Roasted Root Vegetable and Pasta Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 4 larges carrots, peeled, cut into 1-inch pieces; 473 milliliters penne pasta, cooked, drained; 59 milliliters GREY POUPON Dijon Mustard; 2 Tbsps chopped fresh chives; 3 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 79 milliliters olive oil, divided; 1 large onion, finely chopped; 2 parsnips, peeled, cut into 1-inch chunks; 0 teaspoons pepper; 59 milliliters white balsamic vinegar

Need a vegan side dish? Roasted Root Vegetable and Pasta Salad could be a great recipe to try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 93 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up onion, pepper, balsamic vinegar, and a few other things to make it today.