Roasted Red Peppers With Anchovies And Olive Oil

Name: Roasted Red Peppers With Anchovies And Olive Oil
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, each quartered; 1 clove garlic, very thinly sliced; 1 Tbsp extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 397 grams medium red bell peppers, (about each); 397 grams medium red bell peppers, (about each)

You can never have too many side dish recipes, so give Roasted Red Peppers With Anchovies And Olive Oil a try. This recipe makes 4 servings with 135 calories, 4g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of anchovy, anchovy, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 23 minutes.