Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup
Need a vegetarian soup? Roasted Red Pepper and Tomato Soup could be an awesome recipe to try. This recipe makes 6 servings with 126 calories, 3g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have paprika, flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal.
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PeppersPeppers
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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BroilerBroiler
2
Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.
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PeppersPeppers
PepperPepper
SeedsSeeds
3
Heat olive oil over moderate heat.
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Olive OilOlive Oil
4
Add onion and garlic and cook until soft but not brown, about 5 minutes. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Cook over medium-low heat until all the tomato juices have evaporated, about 25 minutes.
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Bell PepperBell Pepper
PaprikaPaprika
GarlicGarlic
TomatoTomato
OnionOnion
SugarSugar
ThymeThyme
5
Stir in chicken stock, salt and pepper, cayenne pepper, and hot sauce (if using). Bring to boiling, lower heat, and simmer, partially covered, for 25 minutes or until vegetables are tender.
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Salt And PepperSalt And Pepper
Cayenne PepperCayenne Pepper
Chicken StockChicken Stock
VegetableVegetable
Hot SauceHot Sauce
6
Strain soup, reserving broth.
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BrothBroth
SoupSoup
7
Place solids in food processor or blender, and process until fairly smooth.
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Food ProcessorFood Processor
BlenderBlender
8
Add puree back into broth.
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BrothBroth
9
Melt butter and stir in the flour, cook for 1 minute. Stirring slowly, add the broth/vegetable mixture.
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VegetableVegetable
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
10
Add reserved chopped pepper and bring to boiling. Lower heat and simmer 10 minutes.
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PepperPepper
11
Ladle into bowls and add 1 tablespoon of sour cream to each bowl. For a lighter soup, this is also delicious without the sour cream.
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Sour CreamSour Cream
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score9
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