Roasted Red Onion and Squash Pasta

Name: Roasted Red Onion and Squash Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium butternut squash, peeled and cut into 3/4-inch pieces; 4 servings coarse salt and ground pepper; 57 grams 1/4 cup grated fontina cheese; 1 Tbsp coarsely chopped fresh sage leaves; 1 Tbsp extra-virgin olive oil; 2 mediums red onions, cut into 6 wedges each, layers separated; 227 grams short ridged pasta, such as rigatoni

Roasted Red Onion and Squash Pasta might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 9g of fat, and a total of 404 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have short ridged pasta, sage leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.