Roasted Potatoes with Herb Vinaigrette

Name: Roasted Potatoes with Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh chives; 2 teaspoons chopped fresh tarragon; 3 garlic cloves, minced; 3 Tbsps olive oil, divided; 1 kilograms red potatoes, quartered (about 24); 1 teaspoon salt, divided; 3 Tbsps white wine vinegar

Need a gluten free, whole 30, and vegan side dish? Roasted Potatoes with Herb Vinaigrette could be a tremendous recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 6g of fat. A mixture of pepper, dijon mustard, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1 1/2 tablespoons oil and potatoes on a large jelly-roll pan coated with cooking spray, tossing to coat.

Ingredients you will need

Cooking Spray

Potato

Jelly

Roll

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Bake at 400 for 40 minutes or until tender, stirring after 25 minutes.

Equipment you will use

Oven

Add garlic; toss well.

Ingredients you will need

Garlic

Bake an additional 5 minutes or until potatoes are done.

Ingredients you will need

Potato

Equipment you will use

Oven

Combine remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, chives, and remaining ingredients, stirring with a whisk.

Ingredients you will need

Chives