Roasted Potatoes and Artichokes with Feta

Name: Roasted Potatoes and Artichokes with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams artichoke hearts, halved; 0 teaspoons black pepper; 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp olive oil; 907 grams red potatoes, quartered; 1 teaspoons salt; 2 Tbsps chopped fresh or 2 teaspoons dried thyme

Roasted Potatoes and Artichokes with Feta might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 449 calories. If you have artichoke hearts, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine the first 6 ingredients in a large bowl, tossing well to coat. Arrange the potato mixture in a 13- x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray