Roasted Potato And Spinach Frittata With Feta

Name: Roasted Potato And Spinach Frittata With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 7 larges eggs; 59 milliliters feta cheese, crumbled; 2 Tbsps fresh chives, chopped finely; 3 cloves garlic, minced; 1 teaspoons kosher salt; 4 Tbsps olive oil; 4 servings Pepper to taste; 118 milliliters ricotta; 170 grams fresh spinach; 59 milliliters spring onions or ramps, chopped; 454 grams Yukon gold potatoes

Need a gluten free and vegetarian main course? Roasted Potato And Spinach Frittata With Feta could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 19g of protein, 28g of fat, and a total of 394 calories. A mixture of spinach, kosher salt, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.