Roasted Portobello, Red Pepper, and Arugula Salad for One

Name: Roasted Portobello, Red Pepper, and Arugula Salad for One
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters arugula leaves; 1 clove garlic, thinly sliced; 1 Tbsp olive oil; 1 portobello mushroom, stem removed; 1 teaspoon red wine vinegar; 1 roasted red pepper, cut into strips; 28 grams grated Romano cheese; 1 Tbsp Greek salad dressing; 1 serving salt and pepper to taste; 0 shallot, thinly sliced

Roasted Portobello, Red Pepper, and Arugula Salad for One might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and vegetarian recipe has 314 calories, 13g of protein, and 25g of fat per serving. If you have arugula leaves, garlic, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet.

Ingredients you will need

Olive Oil

Mushrooms

Equipment you will use

Baking Sheet

Drizzle with any remaining olive oil, and the red wine vinegar.

Ingredients you will need

Red Wine Vinegar

Olive Oil

Sprinkle with sliced garlic and shallot; season to taste with salt and pepper. Top with the piece of roasted red pepper, and wrap the foil tightly around the mushroom.

Ingredients you will need

Roasted Red Peppers