Roasted Pork Tenderloin With Fennel And Garlic

Name: Roasted Pork Tenderloin With Fennel And Garlic
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 kilograms fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths; 12 garlic cloves, peeled; 3 Tbsps olive oil; 1 teaspoons dried oregano; 907 grams pork tenderloins (about each)

You can never have too many main course recipes, so give Roasted Pork Tenderloin With Fennel And Garlic a try. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 484 calories, 52g of protein, and 19g of fat per serving. This recipe serves 4. If you have coarse salt and ground pepper, fennel bulbs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 1kilograms

fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 12

garlic cloves, peeled 3Tbsps

olive oil 1teaspoons

dried oregano 907grams

pork tenderloins (about each)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.