Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Marcona almonds; 237 milliliters 1/2-inch cubes stale bread; 59 milliliters extra virgin olive oil; 2 cloves garlic, chopped; 4 servings Romesco Sauce; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons pimentón; 4 servings Pimentón-Rubbed pork Tenderloin; 340 grams roasted red peppers, drained; 1 teaspoons salt; 1 Tbsp sherry vinegar; 1 medium tomato, seeded and coarsely chopped

You can never have too many main course recipes, so give Roasted Pork Tenderloin a try. One portion of this dish contains around 32g of protein, 32g of fat, and a total of 456 calories. This recipe serves 4. A mixture of pimentón, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

79milliliters

Marcona almonds 237milliliters

1/2-inch cubes stale bread 59milliliters

extra virgin olive oil 2cloves

garlic, chopped 4servings

Pimentón-Rubbed pork Tenderloin 340grams

roasted red peppers, drained 1teaspoons

salt 1Tbsp

sherry vinegar 1medium

tomato, seeded and coarsely chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.