Roasted Pork Rack with Zucchini Fritters

Name: Roasted Pork Rack with Zucchini Fritters
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 0 teaspoons black pepper; 6 servings Canola oil, for frying; 1 Tbsp cracked coriander seed; 1 Tbsp cumin seed; 2 Tbsps freshly chopped dill, plus more for garnish; 1 egg; 113 grams feta cheese, roughly chopped; 3 Tbsps all-purpose flour; 2 teaspoons minced garlic; 1 Tbsp honey; 2 teaspoons kosher salt; 1 lemon, zested, plus more for garnish; 6 servings Greek yogurt, picked dill and additional lemon zest, for garnish; 1 lime, zested and juiced; 1 Tbsp freshly chopped mint leaves; 2 Tbsps olive oil; 1 orange, zested and juiced; 1 center cut rack of pork (berkshire); 1 teaspoon salt; 1 large scallion, white and green parts sliced thinly on the bias; 2 mediums zucchini

Roasted Pork Rack with Zucchini Fritters

Roasted Pork Rack with Zucchini Fritters might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 175 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 hours.

Instructions

Whisk together honey, juice and olive oil and pour over pork in a re-sealable plastic bag .

Ingredients you will need

Olive Oil

Honey

Juice

Pork

Equipment you will use

Ziploc Bags

Whisk

Add seasoning and zest and refrigerate overnight. Preheat oven to 450 degrees F.

Ingredients you will need

Seasoning

Equipment you will use

Oven

Place pork on roasting rack and roast for 10 to 15 minutes or until rack turns a deep golden brown. Reduce heat to 275 and roast for an additional 35 to 50 minutes or until pork reaches a internal temperature of 140 degrees F.

Ingredients you will need

Pork

Remove pork from oven and let rest for 15 minutes. Slice chops and serve with Zucchini Fritters.

Ingredients you will need

Zucchini

Pork

Equipment you will use

Oven

For the Zucchini Fritters: Grate the zucchini on the large holes of a grater onto a clean kitchen towel.

Ingredients you will need

Zucchini

Equipment you will use

Kitchen Towels

Grater

Sprinkle with the salt.

Ingredients you will need

Salt

Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid. In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.

Ingredients you will need

Lemon Zest

Green Onions

Zucchini

Garlic

Pepper

All Purpose Flour

Dill

Feta Cheese

Mint

Egg

Equipment you will use

Bowl

Heat enough canola oil to 350 degrees F in a pan over medium-high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes.

Ingredients you will need

Cooking Oil