Roasted Plums With Sour Cream

Name: Roasted Plums With Sour Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 Tbsps brown sugar; 59 milliliters low-fat sour cream; 4 larges purple plums, cut in half and pitted; 1 teaspoons vanilla extract; 79 milliliters water

Roasted Plums With Sour Cream might be just the side dish you are searching for. This recipe makes 4 servings with 127 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have brown sugar, vanillan extract, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place plum halves, cut sides down, in an 8-inch square baking dish. Stir together 1/3 cup water and vanilla; pour over fruit.

Ingredients you will need

Vanilla

Fruit

Water

Plum

Equipment you will use

Baking Pan

Sprinkle 1/4 cup brown sugar evenly over fruit.

Ingredients you will need

Brown Sugar

Fruit

Bake plums at 450 for 25 to 30 minutes or until skins just start to blister. Divide fruit and syrup evenly among four bowls. Top each with 1 Tbsp. low-fat sour cream and 1/2 Tbsp. brown sugar.

Ingredients you will need

Light Sour Cream