Roasted Pineapple with Thyme-Ginger Ice

Name: Roasted Pineapple with Thyme-Ginger Ice
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 bottles 12 ounces each, ginger beer or all-natural ginger soda; 4 servings Kosher salt; 1 whole pineapple, peeled, eyes removed, and sliced into 8 even slices; 1 Tbsp sugar; 1 teaspoon thyme leaves, plus small sprigs for garnish; 4 servings Vegetable oil

Roasted Pineapple with Thyme-Ginger Ice might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 14g of fat, and Head to the store and pick up sugar, thyme leaves, pineapple, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 6 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Scatter the thyme leaves among the compartments of 2 large ice cube trays. Fill the trays with ginger beer and freeze at least 6 hours and preferably overnight.

Ingredients you will need

Thyme

Ginger Beer

Ice Cubes

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the pineapple slices on a nonstick baking sheet.

Ingredients you will need

Pineapple Rings

Equipment you will use

Baking Sheet

Brush both sides very lightly with vegetable oil and sprinkle them evenly with the sugar; sprinkle very lightly with salt as well. Roast in the oven for 20 minutes.

Ingredients you will need

Vegetable Oil