Roasted Peppers With Anchovies

Name: Roasted Peppers With Anchovies
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 6 larges thick-walled bell peppers, preferably 2 each red, yellow and green; 2 Tbs minced fresh flat-leaf parsley; 1 large garlic clove, minced; 57 grams can anchovy fillets in olive oil; 3 Tbs extra-virgin olive oil; 2 Tbs red wine vinegar, or to taste; 10 servings Salt, to taste

Roasted Peppers With Anchovies might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 104 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 16 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up thick-walled bell peppers, anchovy fillets in olive oil, wine vinegar, and a few other things to make it today.