Roasted Pepper Soup

Name: Roasted Pepper Soup
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams chicken broth; 59 milliliters dry sherry; 1 Tbsp minced garlic; 59 milliliters finely shredded Gruyere; 177 milliliters orange juice; 2 Tbsps red wine vinegar; 237 milliliters jarred roasted bell peppers, rinsed and drained; 2 servings Salt and pepper

Roasted Pepper Soup might be just the soup you are searching for. Watching your figure? This gluten free and primal recipe has 166 calories, 7g of protein, and 6g of fat per serving. This recipe serves 2. If you have chicken broth, roasted bell peppers, gruyere, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 13 minutes. It will be a hit at your Autumn event.