Roasted Pepper Salad
Need a gluten free, primal, and whole 30 side dish? Roasted Pepper Salad could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt and pepper, garlic, ground cumin, and a few other things to make it today.
Instructions
Drain peppers; cut into thin strips and put in a bowl.
Stir cumin in a 1- to 2-quart pan over medium-high heat until fragrant, about 45 seconds.
Add to peppers garlic, cilantro, lemon juice, and olive oil.
Mix, and add salt and pepper to taste.