Roasted Pepper Salad

Roasted Pepper Salad
Need a gluten free, primal, and whole 30 side dish? Roasted Pepper Salad could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt and pepper, garlic, ground cumin, and a few other things to make it today.

Instructions

1
Drain peppers; cut into thin strips and put in a bowl.
Ingredients you will need
PeppersPeppers
Equipment you will use
BowlBowl
2
Stir cumin in a 1- to 2-quart pan over medium-high heat until fragrant, about 45 seconds.
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CuminCumin
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Frying PanFrying Pan
3
Add to peppers garlic, cilantro, lemon juice, and olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
CilantroCilantro
PeppersPeppers
GarlicGarlic
4
Mix, and add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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