Roasted Pear Sundaes with Balsamic-Caramel Sauce

Name: Roasted Pear Sundaes with Balsamic-Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 2 larges firm but ripe Bartlett pears, cored and cut into 3/4-inch pieces; 59 milliliters hazelnuts; 118 milliliters heavy cream; 1 pinch Pinch of kosher salt; 237 milliliters sugar; 2 Tbsps unsalted butter, melted; 1 pint vanilla ice cream; 3 Tbsps water

Roasted Pear Sundaes with Balsamic-Caramel Sauce might be just the dessert you are searching for. This recipe makes 4 servings with 701 calories, 6g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of aged balsamic vinegar, kosher salt, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a medium saucepan, combine the sugar and water. Boil over moderately high heat, without stirring, washing down any crystals that form on the side of the pan, until a deep amber caramel forms, 6 to 8 minutes.

Ingredients you will need

Caramel