Roasted Pear Crumble
Watching your figure? This gluten free and vegetarian recipe has 319 calories, 5g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up old-fashioned oats, sesame seeds, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place racks in upper and lower thirds of ovenand preheat to 375°F.
Place pears, cut side up,on a small baking sheet, drizzle with 2 teaspoonsoil, and roast on upper rack until soft, 20–30minutes.
Meanwhile, toss almonds, pumpkin seeds,brown sugar, oats, salt, and remaining 2 tablespoonsoil on a small baking sheet. Toast on lowerrack, stirring occasionally, until golden,10–12 minutes.
Remove from oven and mix insesame seeds.
Whisk mascarpone and sugar in asmall bowl. Spoon mascarpone onto platesand top with pears and nut-oat crumble.
3 More Ideas For…Nut-Oat Crumble
It's worth making extra batches of thiscrunchy, lightly sweetened topping. Storeit in an airtight container for up to a week,then get started with these suggestions.Breakfast Boost
Sprinkle it on pancakes,French toast, or waffles to add rich crunch.Or treat it like a grown-up granola.Ice Cream Sundae Mash berries, spoon overvanilla ice cream, then top with crumble.Peanut Butter Crunch
Spread multigraintoast with peanut butter and sprinkle withcrumble.
Per serving: 540 calories, 47 g fat, 4 g fiber