Roasted Parsnips with Mint and Sage

Name: Roasted Parsnips with Mint and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh mint; 1 Tbsp chopped fresh sage; 2 cloves garlic, minced; 4 servings ground black pepper, to taste; 1 Tbsp honey; 1 teaspoons kosher salt; 1 Tbsp olive oil; 4 parsnips, peeled and cut into large sticks

Roasted Parsnips with Mint and Sage is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 168 calories, 2g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up mint, parsnips, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.