Roasted Parsnip, Celery Heart, And Apple Salad

Name: Roasted Parsnip, Celery Heart, And Apple Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices; 118 milliliters celery leaves; 6 servings Coarse salt and freshly ground pepper; 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges; 6 servings Hazelnut Vinaigrette; 2 Tbsps extra-virgin olive oil; 680 grams parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large)

Roasted Parsnip, Celery Heart, And Apple Salad is a gluten free, primal, and whole 30 side dish. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 334 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of parsnips, olive oil, hazelnut vinaigrette, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 34 minutes.