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Roasted Parmesan Asparagus

Roasted Parmesan Asparagus
Need a gluten free and primal side dish? Roasted Parmesan Asparagus could be an outstanding recipe to try. This recipe makes 4 servings with 49 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up olive oil, parmesan cheese, lemon, and a few other things to make it today.

Instructions

1
Place oven rack on top third of oven.
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OvenOven
2
Preheat oven to 475 degrees F (245 degrees C).
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OvenOven
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
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WaterWater
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Sauce PanSauce Pan
4
Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.
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AsparagusAsparagus
5
Place steamed asparagus on a rimmed baking sheet.
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AsparagusAsparagus
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Baking SheetBaking Sheet
6
Drizzle with olive oil and roll asparagus spears in oil until they are coated.
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AsparagusAsparagus
Olive OilOlive Oil
RollRoll
Cooking OilCooking Oil
7
Sprinkle with ground black pepper and Parmesan cheese.
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Ground Black PepperGround Black Pepper
ParmesanParmesan
8
Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.
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AsparagusAsparagus
ShakeShake
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OvenOven
9
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyNormal
Ready In15 m.
Servings4
Health Score49
Gluten Free
DietsGluten FreePrimal
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