Roasted-Onion Tart with Maytag Blue Cheese

Name: Roasted-Onion Tart with Maytag Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp butter, melted; 71 grams 2/3 cup (about crumbled Maytag blue cheese; 0 teaspoons dried thyme; 1 Tbsp chopped fresh parsley; 10 larges garlic cloves, peeled and halved; 2 teaspoons honey; 0 teaspoons kosher salt; 283 grams refrigerated pizza crust dough; 227 grams 10 shallots, peeled and halved (about; 1 medium Vidalia or other sweet onion, peeled; 1 Tbsp yellow cornmeal

This recipe makes 4 servings with 329 calories, 9g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut onion into 8 wedges, leaving root intact.

Ingredients you will need

Onion

Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish.

Ingredients you will need

Shallot

Garlic

Onion

Equipment you will use

Baking Pan

Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat.

Ingredients you will need

Balsamic Vinegar

Butter

Honey

Onion

Thyme

Equipment you will use

Bowl

Bake at 425 for 30 minutes or until tender, stirring occasionally.

Equipment you will use

Oven

Line a baking sheet with parchment paper, and secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Sprinkle paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 14 x 12-inch rectangle. Arrange onion mixture over dough, leaving a 1-inch border.

Ingredients you will need

Cornmeal