Roasted Olives And Clementines With Rosemary And Chiles

Name: Roasted Olives And Clementines With Rosemary And Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 to 4 dried chiles japones or chiles de árbol; 4 clementines; 2 servings Crusty bread; 118 milliliters extra-virgin olive oil, divided; 156 grams cup Gaeta olives; 156 grams cup picholine olives; 3 fresh rosemary sprigs

Roasted Olives And Clementines With Rosemary And Chiles is a vegan side dish. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 779 calories, 3g of protein, and 78g of fat. If you have chiles de árbol, picholine olives, gaetan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.