Roasted Mushrooms and Shallots
Roasted Mushrooms and Shallots might be just the side dish you are searching for. This recipe makes 6 servings with 59 calories, 2g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have shallots, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Combine first 4 ingredients in a large bowl.
Add mushrooms and shallots; toss to coat.
Spread mushroom mixture in a single layer in a jelly-roll pan coated with cooking spray.
Bake at 450 for 15 minutes (do not stir).