Roasted Lemon Rosemary Potatoes

Name: Roasted Lemon Rosemary Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon fresh Rosemary, chopped; 4 Garlic cloves, smashed; 2 servings Sea or Kosher salt and fresh Black Pepper; 79 milliliters Lemon Juice, fresh squeezed; 59 milliliters Olive Oil; 2 Tbsps Parmesan, shredded; 4 potatoes, cut in 1 1/2 inch slices

Roasted Lemon Rosemary Potatoes might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 13g of protein, 29g of fat, and a total of 524 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up potatoes, garlic cloves, parmesan, and a few other things to make it today.