Roasted Kale And Beets With Honey-horseradish Vinaigrette

Name: Roasted Kale And Beets With Honey-horseradish Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 serving melted coconut oil or ghee; 1 Tbsp grated horseradish, plus more for garnish; 1 bunch kale (about 12 leaves); 3 Tbsps cold-pressed olive oil; 1 handful pumpkin seeds, if desired; 1 teaspoon raw honey (or maple syrup); 4 mediums beets (any kind – red, golden, striped, etc.); 2 pinches sea salt; 1 serving flaky sea salt

Roasted Kale And Beets With Honey-horseradish Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 58g of fat, and a total of 733 calories. This recipe serves 1. A mixture of apple cider vinegar, pumpkin seeds, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.