Roasted Kabocha Squash with Cumin Salt

Name: Roasted Kabocha Squash with Cumin Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons packed brown sugar; 1 teaspoon cumin seeds,toasted 1 minute in a dry skillet; 1 kilograms kabocha squash (about , partially peeled, seeded, cut into 1-inch chunks; 1 Tbsp olive oil; 0 teaspoons smoked paprika (pimenton) or regular paprika; 1 teaspoon sea salt

Roasted Kabocha Squash with Cumin Salt is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 137 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up regular paprika, brown sugar, cumin seeds, and a few other things to make it today.