Roasted Jalapeno Mayo

Name: Roasted Jalapeno Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful cilantro; 1 glove garlic; 1 green onion; 2 jalapeno peppers; 1 lime, juice and zest; 118 milliliters mayonnaise

Roasted Jalapeno Mayo might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 2. One portion of this dish contains roughly 1g of protein, 42g of fat, and a total of 393 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have mayonnaise, glove garlic, jalapeno peppers, and a few other ingredients on hand, you can make it.

Instructions

Place the peppers on a baking sheet with the cut side facing down.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.

Equipment you will use

Baking Sheet

Oven

Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.

Ingredients you will need

Peppers

Remove the skins from the peppers. The skins should easily "pinch" off.Puree everything.

Ingredients you will need

Peppers

Equipment

Baking Sheet

Oven

Ingredients

Servings:

lime, juice and zest 118milliliters

mayonnaise

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.