Roasted Honey-soy Pork Tenderloin

Name: Roasted Honey-soy Pork Tenderloin
Prep time: 5 h 14 min
Cook time: 5 h 14 min
Total time: 5 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb chopped fresh ginger; 3 garlic cloves, chopped; 2 Tbs hoisin sauce; 2 Tbs honey; 1 Tb ketchup; 1 Tb corn or peanut oil; 1 pork tenderloin, about 1 lb; 1 Tb rice wine or dry sherry; 2 teaspoons Asian sesame oil; 2 Tbs soy sauce

Roasted Honey-soy Pork Tenderloin is a gluten free and dairy free main course. This recipe makes 4 servings with 650 calories, 95g of protein, and 21g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up pork tenderloin, garlic cloves, asian sesame oil, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 14 minutes.

Ingredients

Servings:

1Tb

chopped fresh ginger 3

garlic cloves, chopped 2Tbs

pork tenderloin, about 1 lb 1Tb

rice wine or dry sherry 2teaspoons

Asian sesame oil 2Tbs

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alma de Los Andes Reserva Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.