Roasted Habanero Salsa

Name: Roasted Habanero Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 8 habanero chilies; 2 cloves garlic, skins on; 2 Tbsps lime juice; 1 serving salt to taste

Roasted Habanero Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 160 calories. This recipe serves 1. If you have salt, garlic, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Roast the peppers and garlic in a heavy bottomed pan until the start to blacken in spots, about 5-10 minutes, turning frequently.After the garlic has cooled, peel it and puree it along with the chilies and lime juice in a blender or food processor.Season with salt to taste.

Ingredients you will need

Lime Juice

Chili Pepper

Peppers

Garlic

Salt

Equipment you will use

Food Processor

Blender

Frying Pan

Equipment

Food Processor

Blender

Frying Pan

Ingredients

Servings:

habanero chilies 2cloves

garlic, skins on 2Tbsps

lime juice 1serving

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.