Roasted Guinea Fowl with Peverada

Name: Roasted Guinea Fowl with Peverada
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 113 grams chicken livers plus liver and giblets from guinea hen; 1 teaspoons hot chili flakes; 1 teaspoons cinnamon; 2 cloves garlic, thinly sliced; 1 guinea hen, 3 to 3 1/2 pounds; 1 Zest and juice of orange; 1 lemon; 2 Tbsps olive oil; 4 Tbsps olive oil; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 1 medium red onion, finely chopped; 2 Tbsps red wine vinegar; 4 sage leaves; 4 servings Salt and pepper to taste; 1 link Italian Lugania sausage, skinned and crumbled; 2 Tbsps sugar; 1 sprig thyme

Roasted Guinea Fowl with Peverada might be just the main course you are searching for. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 38g of fat, and a total of 504 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have juice of orange, olive oil, thyme, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Rinse hen and pat dry.

Remove liver and giblets and set aside.

Ingredients you will need

Liver

Place sprig of thyme and 1/2 lemon in cavity of bird, rub bird with 2 tablespoons olive oil, season inside and out with salt and pepper and place on roasting rack in roasting pan in oven. Cook for 50 minutes or until juices run clear from knife cut at thigh joint.

Ingredients you will need

Salt And Pepper

Olive Oil

Lemon

Thyme

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Knife

Oven

To prepare sauce, heat 4 tablespoons olive oil in a 12 to 14 inch saute pan over medium heat.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Frying Pan

Add onion, garlic and sausage and cook until soft but not brown.

Ingredients you will need

Sausage

Garlic

Onion

Add 2 tablespoons water, if it starts to brown.

Ingredients you will need

Water

Add sage, guinea hen giblets, and liver and chicken liver and continue cooking slowly for 8 to 10 minutes, or until everything is soft and gray.

Ingredients you will need

Chicken Liver

Liver

Sage

Add orange zest and juice, vinegar, sugar, cinnamon, chili flakes and black pepper and simmer five more minutes, mashing with a potato masher to form a fine paste.

Ingredients you will need

Black Pepper