Roasted Green Beans

Name: Roasted Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams fresh green beans, trimmed; 1 teaspoon kosher salt

Roasted Green Beans is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 71 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pepper, beans, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan.

Ingredients you will need

Green Beans

Spread

Equipment you will use

Paper Towels

Frying Pan

Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.

Ingredients you will need

Salt And Pepper