Roasted Garlic Soup

Name: Roasted Garlic Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme; 237 milliliters heavy cream, warmed; 2 liters low-sodium chicken broth; 3 Tbsps olive oil; 2 mediums onions, chopped; 8 servings Salt and pepper; 6 Tbsps unsalted butter; 4 heads whole heads of garlic

Roasted Garlic Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 310 calories, 7g of protein, and 26g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It will be a hit at your Autumn event. If you have flour, chicken broth, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375F; line a small baking sheet with foil. Use a sharp knife to cut about 1/4 inch off top of each garlic head.

Ingredients you will need

Garlic

Equipment you will use

Baking Sheet

Knife

Aluminum Foil

Oven

Place garlic cut side up on baking sheet and drizzle olive oil over heads. Roast garlic until softened, about 45 minutes. Allow to cool slightly. When cool enough to handle, squeeze soft cooked pulp from each clove into a small bowl. (You should have about 1/2 cup soft garlic pulp.)

Ingredients you will need

Olive Oil